Ever bought the premade sticky cinnamon bun?
Disappointed?
Well you won't be with this recipe.
This is super easy
but
DELICIOUS!
Ingredients:
3 TBLS Butter Melted
1/2 tsp cinnamon powder
1/4 cup pecans (optional)
1/3 cup brown sugar
1/2 cup of pancake syrup
2 cans of Grands Biscuits
Mix melted butter and syrup in bowl and set aside. Combine, pecans, cinnamon, and brown sugar.
Spray bundt pan with nonstick spray. Pour half of the butter/syrup mixture in bottom and top with brown sugar mixture. Place biscuits at an angle around the bundt pan. It will be a tight fight and you can just use one can. (I like using 2 :) Pour remaining butter/syrup mixture on top of biscuits and top with the remaining brown sugar mixture. Bake at 375 degrees for about 30-45 mins with 2 cans of biscuits.
Allow to cool for a few minutes and flip on to a platter.
My family loves this fresh out of the oven. It tastes YUMMY!
